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Food Review - Newsworthy

As the request from Ms Nabila to find something that newsworthy, I and my dearest friends which are Kar Yan, Shy Yee and Su Bee planned to do a food review. All of us are food lover and always find something new or some food that never try before. 

After a discussion, we are decided to go for the Taiwanese Restaurant which located at The Curve. The restaurant name is Xian Ding Wei Taiwanese Tea Room. It presented a casual Taiwanese restaurant that offers a wide variety of tasty and sumptuous Taiwanese street delight and meals, from the appetizer, snacks, dim sum, set meals, noodles, congee, rice, ala-carte to dessert and beverage prepared meticulously to fulfil your visual pleasure and great appetite with only the freshest and finest ingredients. The environments there are nice and comfortable. I like the photos that hanging on the wall. It including some of the old photos with the black white colour.

The manager was very kind to us. He intro the food to us one by one and waited for us while we make our decision. When we went in, it was during lunch time, so the boss introduces us the set lunch, which is available from 11 onwards. Finally, we are decided to order Taiwanese Supreme Chicken which comes with 3 varieties of sauces. Besides that, we ordered Taiwan Beans and Fruit Ice as our desert because it attracted us.

Let’s talk about the food that we ordered. The Taiwanese Supreme Chicken is a signature dish of the restaurant and this is one of the reasons why we ordered this dish. The other name of this food is Three Cup Chicken and it served in a bowl set over flames to keep it warm. The name “three cup chicken” comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. This set also comes with the rice and we eat with the sauces that given are really taste nice. I like the taste of this food because it included the sesame oil. Three sauces mix with the chicken are really the perfect match. Based on the menu description, a true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. To add on, this set also comes with one soup. The soup that they served on that day is named 'wong kua tong' (cucumber soup) which tasted quite nice and the important thing is not heavy with ajinomoto. This is suit with the healthy lifestyle today. My comment for this main dish is the set should come with the braised pork rice instead of white rice.

The dessert we choose was Taiwan Beans and Fruit Ice. This is the combination of red bean, watermelon, green apple and ice. I think this is quite sweet for my friends but I think is ok for me because I like the taste of sweet. The look of this dessert is attractive and many red beans are surrounded by the watermelon and green apple. I like the feeling of tasting this dessert is because that when the ice are melting in your mouth, I can get feeling of fresh and cool. My comment for this dessert are red beans should be reduce putting with the ice. The price for this dessert is quite expensive. I won’t try next time if pay next visit.

Hope you guys can pay a visit to there and enjoy the moment at there. The environment at there is comfortable, quiet and the manager and waiters there are nice to everyone. Don’t need to worry about that you all are go with the big group because few of big tables are served there.


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